This delicious Vegetable Ragout is a flavourful combination of fresh vegetables, including brinjals, marrow, green pepper, tomato, onion and garlic. The vegetables are slow cooked until they are tender and full of flavour. Serve this rague over a bed of creamy mashed potatoes for a hearty, comforting meal or in a pasta or on its own. You can also add your favourite herbs or spices for extra flavour. Enjoy this tasty and healthy dish any night of the week